Taster’s Notes: 1502 Black Gold – From Global Premium Cigars

The Black Gold blend is the strongest of the three 1502 blends produced by Global Premium Cigars.    The early presentation of this Mid-Full cigar is that of sun grown maduro tobacco with pronounced cinnamon and some medium pepper, which mellows nicely to a strong aged oak.   The majority of this Nicaraguan cigar smoked at medium-plus strength and remained very consistent throughout.   The 1502 line was launched at the recent IPCPR trade show in Orlando and is starting to appear in retail humidors.  Keep your eyes open for  a full Front Porch Cigars review of this notable newcomer.

The 1502 Black Gold from Global Premium Cigars

Ernesto Perez Carillo 4 7/8 x 49

This evening we review the Ernesto Perez 4 7/8 by 49.     Point one:  Is it SO hard to do a 5X50?   We are all about being unique.  Front Porch Cigars has been called the most unique review site on the web.  We understand, however if you are a cigar, perhaps the place to put the brunt of your “uniqueness” is flavor, not size.

As usual we present the tale of the tape:

(That’s boxing talk… boxing was an American sport that began with Gentleman Jim Corbett and ended when Mike Tyson was KO’d by Buster Douglas.  It was replaced by a sport that involves sweaty men rolling around on the floor bending each other into positions that require the TV camera to show their balls.)

Sorry… carried away.  Here is the tale of the tape:

Wrapper: Ecuador, Binder: Nicaragua, Filler: Dominican Republic, Nicaragua

Finding additional info on this one was a little tougher than normal.   Add to that the odd size, the label of “Ecuadorian” as the only information about the wrapper, and having a combination of three countries’ tobacco combined in this cigar, and you will discover that Josh is already cranky.

“It better be good after all of this.  It’s a touch pretentious if you ask me.  “

I myself and not getting a lot of non-tobacco hints in this cigar thus far, but the tobacco flavor is very strong.

Josh is not enjoying it as much as I am.    “This… (he begins, loudly)  is a good transition cigar if you are trying to graduate to cigars from a 4 pack a day habit of Camel wides.   It’s bitter and tastes of alum.”

Not exactly a compliment.  Not exactly the end of his rant.  “I have smoked an inch and a half and it has been a chore.”  at which point Josh fires it into the butt bucket… through the blades of a box fan.

“It was disappointing, like eating ice cream that was made with salt instead of sugar.”

Front Porch Cigars has been on a roll lately!   We have had several of our recent reviews appear on the websites of cigar companies and in their publicity and media information.   It gives us a little bit of a warm fuzzy feeling, but we don’t do this for warm fuzzies. We do it so that you, cigar cousin, will know which cigars will enhance your relationship with the leaf.

Suffice it to say that after what Josh has had to say, we don’t expect this review to make the front of the Ernesto Perez pamphlet or web page, however I didn’t hate this one as much as he did.   It tastes like very strong tobacco without a lot of subtleties.   Straightforward strength with an early kick of pepper .

“Cigars need to be good, and they need to be  good quickly.  Its not the Atocha treasure. There needs to be something worth finding without a lot of searching”

In the  10 minutes josh worked on his, he didn’t find it. What DID he find?  “Imagine mixing pepper with Mercurochrome and smoking it.”

“No disrespect to anyone that likes, enjoys or smokes this cigar…. but I F-ing hated it.

Positives?  Perfect draw.  Of course most straws have a pretty good draw as well, but if I am drinking pond water it doesn’t matter.

Josh liked the band because, “…it has a big red square on it so I can identify it from a distance, and I will remember that it’s a  melange of rancid putrescence.”   Josh is the Nipsey Russell of cigars. (two more points if you got THAT reference)    If I smoked a blunt made from this cigar, stuffed with dog hair,  I would be thinking,  ‘This dog rolled in something’.   It’s tasted like an ashtray.”

I called mine after 20 minutes.   I purged it to see if it would affect the flavor. (You should never have to purge a cigar after 15 minutes) and it did nothing.

The sad thing is that I did such good photography for this one.  It was so good that I DIDN’T include a few pictures just so I could use the shoot concept for a better cigar.

I don’t think this cigar will suit anyone that is new to the cigar world unless you like a lot of kick and really bold tobacco flavor without a ton of subtlety.   If you experienced, then perhaps it might be more of a fit.    Perhaps.   Thanks for the cigar.

Namakubi – Room 101 Cigars. 4X48

Hello again.  Tonight should be a nice one on the porch.  We have a highly touted newcomer from Room 101.   The Namakubi.     From my limited knowledge, I am under the impression that a Namakubi is a severed head that is offered as a gift.    Now would be a good time to point out that we on the porch accept gifts.

A quick pre-light roll around the tongue (and who doesn’t appreciate one of those every now and again) reveals very little.  It isn’t going to reveal its secrets quite that easily.  After a quick clip with a beyond-cool limited edition room 101 brass knuckles cutter,  the pre-light flavors are very much apparent.   It certainly displays strength that was not in the pre-cut roll. (we know this is obvious, but we point it out for those that are new to the world of cigars.  We aren’t arrogant, here)

This cigar is “listed” at a 4×48.  We found ours to be a solid 4X49, but in theory that just means one notch of extra cigar…  free.  No complaints.

The slow light reveals a spice that is expected in a Habano wrapper.   It quickly subsides into a mellow smoky spice.

Josh points out that anyone wanting to revive that early spice can exhale through the nose,  a technique I tend to not participate in.  I have heard how it allows the full bouquet of taste and flavor to expand to all of your senses, but I honestly tend to focus on the taste as it applies to the tongue and taste buds.

Josh is immediately taken by the flavors.   “If I blended this cigar, I would be bragging about it.  This is NICE”

I feel that is has almost a citrusy (citrusish?, citrusesque?… probably not a word) tang to it.  Josh doesn’t taste it, but he inserts the caveat “yet”.     He notes that the flavors he is experiencing are settling in the middle and back of the tongue but spreading forward. It has a great in-mouth flavor.

After two minutes we both agree that there is a LOT going on within this cigar.  A lot of smoke,  and a nice flavor that is quickly developing.   “This is GOOD” continues Josh.  “I’m a half inch into it,  and if it remains consistent I am buying a box.”  That’s high praise from a guy that uses his fame to leech cigars from others.

A touch of sadness then crosses his demeanor.   ” In a sense, I’m disappointed, because I have been looking forward to bashing and riffing a bad cigar, but this won’t be the one.”  at which points he breaks into a smile.  His background in comedy allows him to destroy cigars that don’t suit him with a surgical elegance, but this one is beyond bashing.  He’s going to enjoy it.

Josh is still trying to avoid crediting me with detecting a hint of citrus by saying that he wouldn’t describe it as citrus, but he does admit to the fact that  it’s “very refreshing, with a crisp flavor like well-brewed iced tea.”   His verbose nature takes over and he continues,  “I’m not trying to sound cheesy like the description on a  bag of Starbucks coffee, but I see myself smoking this cigar in a linen suit in a Bogainvilla-covered veranda after dining on Paella and roast pork.”   Of course he is the only one who knows what the heck that means, and so he does his best to clarify his verbose filibuster by revising it to “…this cigar has character.”

After another quick lament regarding his inability to verbally destroy a cigar,(I almost hate to say this but I am tired of getting good cigars,  It’s much easier to bash bad cigars than to describe good ones.   We need another Chaveta)    …he continues his description of the Namakubi’s strength.  “It’s not going to sit your on your can,  but the profile is filled with character.   It’s rolled well, it draws perfectly and it maintains copious smoke.”  ( I feel like he has been playing “Password”)

After another few minutes and the first ash, we agree that ours have been very consistent.      “I hit the sweet spot about 6 puffs in, and it has stayed there for the last half hour.”

DISCLAIMER:  Josh, being a man of stage and storytelling is in rare form.  If you don’t enjoy Kipling, or Hemingway  just read this, nod, and pretend you understand. (and don’t you DARE say “I have never Kippled”)

“I was at the National Storytelling Festival many years ago.   There are thousands of people outdoors, milling between storytelling tents that hold as many as 5000 people.   Of COURSE you have to step outside the tent to smoke.   I stepped out of a tent and immediately detected someone smoking a cigar.  The aroma permeated the area.   Because of the crowd, it took quite a while to find him.   He was standoffish, and away from the crowd, so as not to offend anyone with the delightful smoke.   THIS cigar (meaning his current Namakubi)  is the cigar I would smoke that if I were in similar situation.  The aroma of this cigar would draw the cigar smokers out of the tent.  It’s THAT different, distinct and distinguished (alliteration unintended… I think)  The aroma is very refined, as is the flavor.  It has an original  specificity to it that will make other cigar smokers take note.”

Believe it or not, he isn’t finished.   “Many cigar smokers know a Fuente by aroma, as well as other “big name” cigars.  THIS cigar will draw brothers of the leaf asking “what is it?”    Josh refers to this phenomenon as being on the “burning end” of the cigar, as opposed to being the one smoking it. He then points out that being on the “burning end” of this cigar would be delightful, but not as delightful as being the one puffing it.

(His next ramble involves his dislike for the phrase “brothers of the leaf”, pointing out that there are plenty of female cigar smokers out there, and that we are more accurately “COUSINS of the leaf”   We have decided to post his hypothesis on this concept  in a future post.  Keep an eye out. You will get a kick out of it.)

A purge with about 1 1/2 inches remaining mellowed it out even more. (Just something to note if that is your preference.)

Josh called his cigar at a relaxing and enjoyable 45 minutes, due to heat.    ”  I don’t want to remember “hot”  I want to remember how incredible this cigar was.  I suppose I am becoming more of a connoisseur than a glutton.”

His final thoughts on this cigar are clear and straightforward.   “This cigar wasn’t blended to kick anyone’s ass, it  was blended to make cigar smokers appreciate the art that went into it.  This will NOT be the last one I smoke.   Look for a box to appear in a humidor near me.    You should probably get some for yourself as well, because you can’t have one of mine.”

If Josh isn’t sharing, that means he has his hands on a great cigar, and the Namakubi from Room 101 is just that.  ANOTHER top 10 for me and perhaps a top 5 for Josh.   If you EVER agree with EITHER of our opinions, find one and TRY IT.  It’s fantastic!

One final emotive note regarding the influence of destiny on our cigar choice this evening.   “This one landed between my fingers because someone far, far away;  Babe Ruth,  pointed at me and hit it here.”   DEAD ON.